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Benefits of Organic Erythritol
1.Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling
purposes in the united states and 0 (zero) calories per gram.
2.High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size
and structure.
3.Safe for diabetes’ person: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood
serum glucose or insulin levels.
4.Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break
down sugars and starches to produce acids which may lead to tooth enamel loaa and cavitiea
COA of Erythritol
| ITEM | STANDARD |
| Description | White crystalline powder |
| Melting range | 118-122°C |
| PH | 5.0-7.0 |
| Loss on drying, % | ≤0.20 |
| Ash % | ≤0.01 |
| Heavy metals (Pb) mg/kg | ≤5.0 |
| Assay (on dry basis, %) | ≥99.0 |
| As, mg/kg | ≤2.0 |
| Cont of bacteria, cfu/g | ≤300 |
| Coliform | Negative |
